How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Squash Carpaccio?

You need 13 ingredients. The key ingredients include: 1 small zucchini,trimmed, 1 small yellow squash,trimmed, 1 small red onion, 1 small head radicchio,shredded, and more.

Is Sicilian Squash Carpaccio suitable as vegetarian?

Yes, Sicilian Squash Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sicilian Squash Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Squash Carpaccio Recipe

Name: Sicilian Squash Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini,trimmed; 1 small yellow squash,trimmed; 1 small red onion; 1 small head radicchio,shredded; 3 tablespoons olive oil; 1 teaspoon lemon juice; 1 teaspoon drained capers; 1 teaspoon dried currants; 1/2 teaspoon lemon zest; 1 clove garlic,pressed; 1 tablespoon snipped flat leaf parsley; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon fine sea salt

Try this homemade Sicilian Squash Carpaccio recipe the whole family will love. Made with zucchini, yellow squash, red onion and head radicchio. Easy ste…

This Sicilian Squash Carpaccio relies on simple, everyday ingredients such as small zucchini,trimmed, small yellow squash,trimmed, small red onion and olive oil. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sicilian Squash Carpaccio

Tips for the best results

Variations & substitutions

My Personal Notes

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