Sicilian Spinach Pie – a delicious recipe with oil, Spanish onion, fresh pizza dough, flour, fresh spinach, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350u00b0.
2
Have a 13 x 9-inch baking dish on hand.
3
Use 1 tablespoon of olive oil to grease the pan.
4
In pan, heat the remaining oil and saute onion over medium-low heat for 15 minutes. Add olives and saute an additional 5 minutes.
5
Set aside.
6
Cut dough in half and roll out a piece to fit the bottom and sides of the pan.
7
Press into the pan.
8
Sprinkle with 1/2 cup Parmesan cheese.
9
Place uncooked spinach into Parmesan cheese.
10
Scatter the onion/olive mixture over the spinach and sprinkle with remaining 1/2 cup of Parmesan cheese.
11
Roll out remaining dough and place on top.
12
Make 6 to 8 holes in top.
13
Bake 30 to 35 minutes, until the crust is brown.
14
Serve at once.
341
kcal
Calories
25
g
Fat
6
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Tbsp. oil, 1 large coarsely chopped Spanish onion, 2 lb. fresh pizza dough, flour for the board, and more.
Yes, Sicilian Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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