Sicilian Spaghettini

1. 1

   Cook spaghettini, according to package directions.

2. 2

   Meanwhile, add oil, garlic and pepper flakes to a skillet large enough to hold the cooked pasta.

3. 3

   Cook over medium heat, stirring frequently, until garlic is fragrant, about 1 minute; do not let garlic burn.

4. 4

   Remove skillet from heat, stir in tomatoes, olives and bocconcini.

5. 5

   Drain pasta, reserving some of the cooking liquid; add pasta to skillet.

6. 6

   Heat pasta in skillet over medium heat, tossing until just coated with sauce.

7. 7

   Stir in pine nuts and parsley.

8. 8

   Add some of the reserved cooking liquid if pasta seems dry.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.