Name: Mexican Lasagna
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 chopped onion; 1 (10 1/2 oz.) can pizza sauce; 1/4 c. sliced black olives; 1/2 tsp. salt; 1/4 tsp. crushed dried oregano; 1 beaten egg; 1 c. shredded Cheddar cheese; 1 c. cream-style cottage cheese; 4 c. tortilla chips

1

Brown ground beef and onion. Drain.

2

Stir in pizza sauce, olives, salt, oregano and dash of pepper.

3

Cook, covered, 30 minutes.

4

In a bowl, combine egg and cheeses.

5

Set aside 8 whole tortilla chips. Slightly crush remaining chips.

6

Spread 1/3 meat mixture in a 13 x 9-inch dish. Top with 1/2 cheese mixture and 1/2 crushed chips. Repeat layers, ending with meat. Bake at 350u00b0 for 40 minutes. Top with whole tortilla chips and more cheese if desired.

Mexican Lasagna

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