Lasagna with Mushrooms and Spinach Recipe

Name: Lasagna with Mushrooms and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, uncooked; 1/3 cup butter, divided; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, finely chopped; 3 cups sliced fresh cremini mushroom; 1 cup shiitake mushrooms, sliced; 8 cups loosely packed baby spinach leaves; 1/4 cup flour; 3 cups milk; 1/4 cup KRAFT Shredded Parmesan Cheese; 1-3/4 cups KRAFT Shredded Mozzarella Cheese

Servings: persons

9 lasagna noodles, uncooked
1/3 cup butter, divided
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, finely chopped
3 cups sliced fresh cremini mushroom
1 cup shiitake mushrooms, sliced
8 cups loosely packed baby spinach leaves
1/4 cup flour
3 cups milk
1/4 cup KRAFT Shredded Parmesan Cheese
1-3/4 cups KRAFT Shredded Mozzarella Cheese

1
Heat oven to 375 degrees F.
2
Cook noodles as directed on package, omitting salt.
3
Meanwhile, melt 2 Tbsp.
4
butter in large skillet on medium-high heat.
5
Add onions and garlic; cook and stir 1 min.
6
Add mushrooms; cook 5 min., stirring frequently.
7
Add spinach; cook and stir 2 to 3 min.
8
or just until wilted.
9
Remove from heat.
10
Melt remaining butter in medium saucepan on medium heat.
11
Stir in flour.
12
Gradually add milk, stirring constantly; cook and stir 3 to 5 min.
13
or until thickened.
14
Remove from heat.
15
Stir in Parmesan.
16
Spread 1/2 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
17
Top with 3 noodles, half the spinach mixture and 1 cup sauce; repeat layers.
18
Top with mozzarella; cover.
19
Bake 40 min.
20
or until hot and bubbly, uncovering for the last 10 min.
21
Let stand about 10 min.
22
before cutting to serve.

1286

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 lasagna noodles, uncooked, 1/3 cup butter, divided, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, finely chopped, and more.

Yes, Lasagna with Mushrooms and Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna with Mushrooms and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions