Soba Noodles with Vegetables and Miso- Mushroom Broth

1. 1

   On cutting board, mince 1 clove garlic, then mash into paste using flat side of knife; set aside.

2. 2

   Crush remaining clove garlic and set aside.

3. 3

   In large saucepan, whisk together miso and 6 cups water until miso dissolves.

4. 4

   Add garlic paste and mushrooms and bring to a boil over high heat, stirring occasionally.

5. 5

   Reduce heat to low, cover and simmer until mushrooms are tender, 5 to 6 minutes.

6. 6

   Uncover pan, increase heat to high and return to a boil.

7. 7

   Add noodles; stir to separate.

8. 8

   Cover, reduce heat to low and simmer until noodles are just barely tender, about 5 minutes.

9. 9

   Turn off heat; do not remove cover.

10. 10

    While noodles are cooking, in large skillet, heat oil over medium heat.

11. 11

    Add crushed garlic and cook, turning often, until browned, about 3 minutes.

12. 12

    Discard garlic.

13. 13

    Increase heat to medium-high, add mixed vegetables and cook, stirring, until tender and beginning to brown, 7 to 10 minutes.

14. 14

    Remove from heat.

15. 15

    Divide noodles, mushrooms and broth among 8 heated shallow serving bowls.

16. 16

    Top each with some vegetables and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.