Sicilian Soup With Sausage Recipe

Name: Sicilian Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon extra virgin olive oil; 8 ounces sweet Italian sausage, out of casings; 1 large white onion, chopped; 3 medium carrots, peeled and sliced thin; 2 celery ribs, sliced thin; 2 (14 1/2 ounce) cans diced tomatoes (**SEE NOTE); ⅛ cup dried parsley; 1 teaspoon dried basil; 5 cups homemade chicken stock; 1 teaspoon sugar; ½ cup small shell pasta, elbows; salt; black pepper; ½ cup romano cheese, grated

Servings: persons

1 teaspoon extra virgin olive oil
8 ounces sweet Italian sausage, out of casings
1 large white onion, chopped
3 medium carrots, peeled and sliced thin
2 celery ribs, sliced thin
2 (14 1/2 ounce) cans diced tomatoes (**SEE NOTE)
⅛ cup dried parsley
1 teaspoon dried basil
5 cups homemade chicken stock
1 teaspoon sugar
½ cup small shell pasta, elbows
salt
black pepper
½ cup romano cheese, grated

1
Heat oil in a large Dutch oven over medium heat.
2
Add sausage and onion.
3
Saute until the sausage is browned and onion is soft, about 10 minutes.
4
Keep breaking up the sausage as it cooks.
5
Add carrots and celery, stirring often, about 5 minutes.
6
Add the tomatoes, parsley, basil, and chicken stock.
7
Bring to a boil.
8
Reduce heat, cover, and simmer for about 10 minutes.
9
Add sugar and stir well.
10
Continue cooking until the vegetables are soft, about 10 minutes.
11
Add pasta, salt, and pepper.
12
Cook covered about 30 minutes.
13
Serve warm in bowls with grated cheese on top.
14
(**ONLY use Del Monte diced tomatoes with basil, garlic, and oregano or it will not taste the way I think it should.
15
).

734

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon extra virgin olive oil, 8 ounces sweet Italian sausage, out of casings, 1 large white onion, chopped, 3 medium carrots, peeled and sliced thin, and more.

Yes, Sicilian Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions