Easy, Delicious Bulgogi

Name: Easy, Delicious Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 small Onion; 2/3 Carrot; 1/2 to 1 bunch Chinese chives; 4 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sugar; 2/3 tsp Salt; 1 tbsp Mirin; 2 tbsp Ground white sesame seeds; 1 to 2 cloves Grated garlic; 1/2 tbsp - see Gochujang; 1 tbsp Sesame oil; 1 Ichimi chili pepper powder

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Easy, Delicious Bulgogi – a delicious recipe with beef, Onion, Carrot, Chinese chives, Soy sauce, Sake. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

300 grams Thinly sliced beef
1 small Onion
2/3 Carrot
1/2 to 1 bunch Chinese chives
4 tbsp Soy sauce
2 tbsp Sake
1 tbsp Sugar
2/3 tsp Salt
1 tbsp Mirin
2 tbsp Ground white sesame seeds
1 to 2 cloves Grated garlic
1/2 tbsp - see Gochujang
1 tbsp Sesame oil
1 Ichimi chili pepper powder

1
Cut the carrot into 5 cm matchsticks.
2
Cut the chives into 5 cm pieces.
3
Slice the onion thinly.
4
Mix the ingredients together.
5
Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
6
Add the vegetables to the pan, and let rest until the vegetables have wilted.
7
When the vegetables have wilted, stir-fry over high heat.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 small Onion, 2/3 Carrot, 1/2 to 1 bunch Chinese chives, and more.

Yes, Easy, Delicious Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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