How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Delicious Bulgogi?

You need 14 ingredients. The key ingredients include: 300 grams Thinly sliced beef, 1 small Onion, 2/3 Carrot, 1/2 to 1 bunch Chinese chives, and more.

Is Easy, Delicious Bulgogi suitable as soups & stews?

Yes, Easy, Delicious Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy, Delicious Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Delicious Bulgogi Recipe

Name: Easy, Delicious Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced beef; 1 small Onion; 2/3 Carrot; 1/2 to 1 bunch Chinese chives; 4 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sugar; 2/3 tsp Salt; 1 tbsp Mirin; 2 tbsp Ground white sesame seeds; 1 to 2 cloves Grated garlic; 1/2 tbsp - see Gochujang; 1 tbsp Sesame oil; 1 Ichimi chili pepper powder

Try this homemade Easy, Delicious Bulgogi recipe the whole family will love. Made with beef, Onion, Carrot and Chinese chives. Easy step-by-step instruc…

This Easy, Delicious Bulgogi relies on simple, everyday ingredients such as grams thinly sliced beef, small onion, carrot and to 1 bunch chinese chives. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy, Delicious Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions