How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Mushroom Broth?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small onion, minced, 1 clove garlic, minced, One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes, and more.

Is Asian Mushroom Broth suitable as soups & stews?

Yes, Asian Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Mushroom Broth Recipe

Name: Asian Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small onion, minced; 1 clove garlic, minced; One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes; 8 to 10 dried shiitake mushrooms; 1 to 2 tablespoons reduced-sodium soy sauce, to taste

Asian Mushroom Broth – a delicious recipe with olive oil, onion, clove garlic, vegetable broth, shiitake mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1 small onion, minced
1 clove garlic, minced
One 32-ounce carton low-sodium vegetable broth plus 2 cups water, or 6 cups water with 2 vegetable bouillon cubes
8 to 10 dried shiitake mushrooms
1 to 2 tablespoons reduced-sodium soy sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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