Sicilian Seafood Chowder Recipe

Name: Sicilian Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1/2 c. diced onion; 1/4 c. diced celery; 1/2 c. diced green pepper; 3 large cloves garlic, minced; 1/2 tsp. dried thyme; 1/2 tsp. pepper; 1/4 tsp. oregano; 2 oz. orzo pasta; 1 (15 oz.) can tomato sauce; 1/2 lb. uncooked shrimp, peeled and deveined; 1/2 lb. crabmeat; 1/2 lb. scallops; 1 (6 1/2 oz.) can chopped clams, drained; 1 Tbsp. freshly chopped parsley; 1/4 tsp. cayenne pepper; 2 1/2 c. bottled clam juice; basil

Servings: persons

3 Tbsp. olive oil
1/2 c. diced onion
1/4 c. diced celery
1/2 c. diced green pepper
3 large cloves garlic, minced
1/2 tsp. dried thyme
1/2 tsp. pepper
1/4 tsp. oregano
2 oz. orzo pasta
1 (15 oz.) can tomato sauce
1/2 lb. uncooked shrimp, peeled and deveined
1/2 lb. crabmeat
1/2 lb. scallops
1 (6 1/2 oz.) can chopped clams, drained
1 Tbsp. freshly chopped parsley
1/4 tsp. cayenne pepper
2 1/2 c. bottled clam juice
basil

1
Heat oil, onion, celery and pepper.
2
Saute until tender for about 7 minutes.
3
Add garlic, basil, thyme, pepper, oregano and cayenne pepper.
4
Cook 2 minutes.
5
Add clam juice and tomato sauce; bring to a boil.
6
Reduce heat and simmer until slightly thickened (about 30 minutes).
7
Add shrimp, scallops and crab to chowder and cook until shrimp are pink.
8
Cook orzo pasta until tender, but still firm.
9
Drain and rinse under cold water.
10
Drain again.
11
Add orzo, clams and parsley.
12
Stir until heated and serve.
13
Great with Italian bread and garden salad.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1/2 c. diced onion, 1/4 c. diced celery, 1/2 c. diced green pepper, and more.

Yes, Sicilian Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Seafood Chowder

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