Sicilian Scampi (Olive Garden Style)

1. 1

   Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.

2. 2

   Arrange 5 slices on serving plates so they face in like flower petals.

3. 3

   (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.

4. 4

   Add the garlic and the WHITE of the onions and cook for a minute.

5. 5

   Add shrimp and cook until it's just done.

6. 6

   Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.

7. 7

   Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.

8. 8

   About 2 minutes.

9. 9

   Spoon sauce over the shrimp and bread.

10. 10

    Garnish with the tomatoes and the GREEN of the green onions.

11. 11

    Serve with napkins and eat with your fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.