Grilled Tuna With Spinach Linguine

1. 1

   Wash and dry the tuna.

2. 2

   Roughly chop the herbs on their branches and mix with the oil, salt and pepper.

3. 3

   Lay the tuna in a shallow dish and pour the oil mixture over the fish.

4. 4

   Lay a piece of plastic wrap directly on the fish.

5. 5

   Turn after an hour, cover and continue to marinate for at least another hour.

6. 6

   To serve, have charcoal very hot.

7. 7

   Drain the tuna of excess oil and lay the tuna on the grill, allowing four minutes on each side for rare.

* Per serving · 4 servings · Values may vary.

No additional tips available.