How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Salad Dressing?

You need 15 ingredients. The key ingredients include: 1 gallon mayonnaise, no substitute, 1 cup Dijon mustard, best quality, 1/2 - 1 cup garlic, minced (i like it garlicky), 1/2 cup onion, minced, and more.

Is Sicilian Salad Dressing suitable as salads?

Yes, Sicilian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sicilian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sicilian Salad Dressing Recipe

Name: Sicilian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon mayonnaise, no substitute; 1 cup Dijon mustard, best quality; 1/2 - 1 cup garlic, minced (i like it garlicky); 1/2 cup onion, minced; 1/2 cup celery, minced; 1 lemon, juice of; 2 tablespoons fine salt; 1 tablespoon white pepper; Garnish; boiled chopped cooked chicken; mango, cubed; toasted crouton; tomatoes, seeded and diced; toasted pine nuts, halved; romaine lettuce

Fresh, crisp and full of flavor — this Sicilian Salad Dressing is a must-try. Made with gallon mayonnaise, Dijon mustard, garlic and onion. Easy step-by…

This Sicilian Salad Dressing relies on simple, everyday ingredients such as dijon mustard, best quality, onion, minced, celery, minced and lemon, juice of. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions