Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 tsp. salad oil or shortening; 1/4 tsp. pepper; 1 to 1 1/2 tsp. seasoned salt; 1 (16 oz.) can whole tomatoes (undrained); 2 medium onions, sliced; 1 (8 oz.) can tomato paste; 1 green pepper, cut in rings; 2 cloves garlic, crushed; 6 carrots, peeled and sliced lengthwise

Eats Now Editorial Team · 733 kcal · Salads

Jump to Recipe

Swiss Steak – a delicious recipe with steak, salad oil, pepper, salt, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. round steak
2 tsp. salad oil or shortening
1/4 tsp. pepper
1 to 1 1/2 tsp. seasoned salt
1 (16 oz.) can whole tomatoes (undrained)
2 medium onions, sliced
1 (8 oz.) can tomato paste
1 green pepper, cut in rings
2 cloves garlic, crushed
6 carrots, peeled and sliced lengthwise

1
Pound meat into serving pieces.
2
Dredge in flour, seasoned salt and pepper mixture.
3
Brown on both sides.
4
Pour tomatoes over meat.
5
Combine onions, tomato sauce, green pepper and garlic. Pour over steak.
6
Cover and simmer 20 minutes.
7
Add carrots and cook 1 hour.
8
Serve with hot rice if desired.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 2 tsp. salad oil or shortening, 1/4 tsp. pepper, 1 to 1 1/2 tsp. seasoned salt, and more.

Yes, Swiss Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Chicken Salad
24 Hour Salad "Holiday"
Coke Salad
Pink And Gold Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy