How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/4 c. plain meal, 2 eggs, 1/2 tsp. soda, 1/4 c. salad oil, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. plain meal; 2 eggs; 1/2 tsp. soda; 1/4 c. salad oil; 1 c. sweet milk; 3/4 tsp. salt; 1 can corn

Mexican Cornbread – a delicious recipe with meal, eggs, soda, salad oil, sweet milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 c. plain meal
2 eggs
1/2 tsp. soda
1/4 c. salad oil
1 c. sweet milk
3/4 tsp. salt
1 can corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Salads

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