Sicilian Roasted Broccoli With Mozzarella And Golden Raisins

1. 1

   Preheat oven to 425u00b0F. Soak raisins in hot water for 30 mins then drain.

2. 2

   Toss broccoli in a large bowl with 3 tbsp olive oil, 1/2 tsp salt and crushed chilies. Transfer to a large baking dish lined with parchment paper. Bake for 25 mins, or until browned.

3. 3

   Meanwhile, toast pine nuts in a little olive oil in a small frying pan over medium heat, stirring often, until golden brown. Transfer to a plate lined with paper towels and sprinkle with sea salt.

4. 4

   Remove broccoli from oven. Add garlic and mozzarella and toss to combine. Bake for 5 mins, or until mozzarella has softened and melted.

5. 5

   In a small bowl, mix raisins, vinegar, anchovies, 2 tbsp olive oil and 1/4 tsp salt.

6. 6

   Transfer broccoli to a warmed serving dish. Drizzle with raisin dressing and sprinkle with toasted pine nuts. Serve immediately.

* Per serving · 4 servings · Values may vary.