Zabaglione

Name: Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 1/4 c. granulated sugar; 1/2 c. sparkling white wine; 1 egg white; 1 c. heavy cream; 1/2 tsp. vanilla; 1/4 c. confectioners sugar; dash of cinnamon; berries, soaked in 1/2 c. Grand Marnier and 1 tsp. sugar; whipped cream

Eats Now Editorial Team · 504 kcal · General

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Zabaglione – a delicious recipe with egg yolks, granulated sugar, sparkling white wine, egg, heavy cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
1/4 c. granulated sugar
1/2 c. sparkling white wine
1 egg white
1 c. heavy cream
1/2 tsp. vanilla
1/4 c. confectioners sugar
dash of cinnamon
berries, soaked in 1/2 c. Grand Marnier and 1 tsp. sugar
whipped cream

1
In top of double boiler over boiling water, put egg yolks, sugar, wine and egg whites.
2
Beat and add cream, vanilla, confectioners sugar and cinnamon.
3
Beat until well blended, thick and fluffy.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 egg yolks, 1/4 c. granulated sugar, 1/2 c. sparkling white wine, 1 egg white, and more.

Yes, Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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