Green Beans With Coconut(Same Ki Bhaji) Recipe

Name: Green Beans With Coconut(Same Ki Bhaji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flaked coconut; 1 c. chopped onion; 2 Tbsp. vegetable oil; 2 lb. fresh green beans, cut into 2-inch pieces; 1 1/2 tsp. salt; 1 c. water; 1/4 tsp. mustard seed; 1 clove minced garlic; 1 Tbsp. crushed coriander seed; 1 tsp. ground turmeric

Servings: persons

1 c. flaked coconut
1 c. chopped onion
2 Tbsp. vegetable oil
2 lb. fresh green beans, cut into 2-inch pieces
1 1/2 tsp. salt
1 c. water
1/4 tsp. mustard seed
1 clove minced garlic
1 Tbsp. crushed coriander seed
1 tsp. ground turmeric

1
Measure half the coconut and water into blender; cover.
2
Blend on medium speed, scraping sides of container, if necessary, for 3 minutes; reserve.
3
Repeat procedure with remaining coconut and water.
4
Saute onion, mustard seed and garlic in oil in Dutch oven over medium heat for 5 minutes.
5
Mix remaining ingredients and reserved coconut mixture; cover.
6
Heat to boiling; reduce heat. Simmer, stirring occasionally, 15 minutes.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flaked coconut, 1 c. chopped onion, 2 Tbsp. vegetable oil, 2 lb. fresh green beans, cut into 2-inch pieces, and more.

Yes, Green Beans With Coconut(Same Ki Bhaji) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Coconut(Same Ki Bhaji)

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