How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Pasta With Tomatoes, Raisins And Lime?

You need 10 ingredients. The key ingredients include: 1 pound pasta, 1 14 oz can diced tomatoes, 2 tablespoons double concentrate tomato paste, 1 generous cup Thompson raisins, and more.

Is Sicilian Pasta With Tomatoes, Raisins And Lime suitable as pasta & noodles?

Yes, Sicilian Pasta With Tomatoes, Raisins And Lime falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Pasta With Tomatoes, Raisins And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Pasta With Tomatoes, Raisins And Lime

Name: Sicilian Pasta With Tomatoes, Raisins And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 1 14 oz can diced tomatoes; 2 tablespoons double concentrate tomato paste; 1 generous cup Thompson raisins; Juice and zest of one lime; 2 large shallots (or one red onion); 1 tiny garlic clove, minced; 4 tablespoons extra virgin olive oil; Salt and pepper; Minced parsley for garnish

Try this homemade Sicilian Pasta With Tomatoes, Raisins And Lime recipe the whole family will love. Made with pasta, tomatoes, tomato paste and generous…

This Sicilian Pasta With Tomatoes, Raisins And Lime relies on simple, everyday ingredients such as pasta, can diced tomatoes, juice and zest of one lime and tiny garlic clove, minced. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Pasta With Tomatoes, Raisins And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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