Sicilian Pasta With Tomatoes, Raisins And Lime Recipe

Name: Sicilian Pasta With Tomatoes, Raisins And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 1 14 oz can diced tomatoes; 2 tablespoons double concentrate tomato paste; 1 generous cup Thompson raisins; Juice and zest of one lime; 2 large shallots (or one red onion); 1 tiny garlic clove, minced; 4 tablespoons extra virgin olive oil; Salt and pepper; Minced parsley for garnish

Servings: persons

1 pound pasta
1 14 oz can diced tomatoes
2 tablespoons double concentrate tomato paste
1 generous cup Thompson raisins
Juice and zest of one lime
2 large shallots (or one red onion)
1 tiny garlic clove, minced
4 tablespoons extra virgin olive oil
Salt and pepper
Minced parsley for garnish

1
In a saute pan heat the oil, add the shallots and cook until shallots are soft, for about two minutes. Add the garlic, tomatoes, tomato paste, raisins, lime zest and about a cup of water. Simmer over medium low heat for about 25-30 minutes. (If the sauce becomes too thick while cooking, add a bit more water and continue to simmer. The sauce will look done after about 15 minutes, but keep on going for an extra while. This will help the tomatoes absorb the sweetness of the raisins and make all the flavors come together nicely.). Remove the sauce from the stove, add the lime juice and season with salt and a tiny bit of pepper.
2
Cook your pasta to al dente. Drain the pasta. Add the pasta to the sauce and mix well. Sprinkle with fresh parsley and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta, 1 14 oz can diced tomatoes, 2 tablespoons double concentrate tomato paste, 1 generous cup Thompson raisins, and more.

Yes, Sicilian Pasta With Tomatoes, Raisins And Lime falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Pasta With Tomatoes, Raisins And Lime

How did you like this recipe?

Frequently Asked Questions