Eggplant Pomodoro Pasta Recipe

Name: Eggplant Pomodoro Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb hot Italian sausage; 12 lb eggplant, cut into 1/2 inch cubes; ⅓ cup red onion, diced; 1 green pepper, diced; 2 tablespoons garlic, minced; 1 (8 ounce) can Italian-style diced tomatoes; ⅓ cup green olives, minced; 1 tablespoon capers; ½ teaspoon salt; 2 tablespoons red wine vinegar; 12 black pepper; 1 teaspoon oregano; 1 teaspoon crushed red pepper flakes; 8 ounces whole wheat pasta

Servings: persons

12 lb hot Italian sausage
12 lb eggplant, cut into 1/2 inch cubes
⅓ cup red onion, diced
1 green pepper, diced
2 tablespoons garlic, minced
1 (8 ounce) can Italian-style diced tomatoes
⅓ cup green olives, minced
1 tablespoon capers
½ teaspoon salt
2 tablespoons red wine vinegar
12 black pepper
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
8 ounces whole wheat pasta

1
Start boiling water for pasta--this is the most time consuming step.
2
Place hot sausage in large saute pan and begin to brown over medium heat.
3
Once the sausage is nearly done, add eggplant to pan and cook for another 5 minutes or until eggplant is just softened.
4
Added onions, green peppers, and garlic, saute for about 2 minutes.
5
At this point you may add the additional ingredients--canned tomatoes, olives, capers, salt, vinegar, pepper, oregano, and red pepper.
6
Let this simmer at low heat for about 5 minutes until heated through.
7
Once pasta is cooked until al dente toss it with the saute mixture.
8
Serve with fresh grated parmesan cheese.

680

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb hot Italian sausage, 12 lb eggplant, cut into 1/2 inch cubes, ⅓ cup red onion, diced, 1 green pepper, diced, and more.

Yes, Eggplant Pomodoro Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Pomodoro Pasta

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