Mini Penne With Artichokes and Gorgonzola Recipe

Name: Mini Penne With Artichokes and Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen artichoke hearts, thawed & quarterd; 1 teaspoon fresh lemon juice; ¼ cup extra virgin olive oil; 1 garlic clove, minced; 12 lb gorgonzola; ½ cup half-and-half; onion powder (a sprinkling); crushed red pepper flakes, to taste; fresh ground black pepper, to taste; 16 ounces mini penne pasta (we used Barilla); 2 tablespoons fresh parsley, chopped; toasted slivered almonds, for garnish

Servings: persons

1 (9 ounce) package frozen artichoke hearts, thawed & quarterd
1 teaspoon fresh lemon juice
¼ cup extra virgin olive oil
1 garlic clove, minced
12 lb gorgonzola
½ cup half-and-half
onion powder (a sprinkling)
crushed red pepper flakes, to taste
fresh ground black pepper, to taste
16 ounces mini penne pasta (we used Barilla)
2 tablespoons fresh parsley, chopped
toasted slivered almonds, for garnish

1
Heat olive oil in large skillet over medium heat.
2
Add garlic and saute for 1-2 minutes.
3
Drain artichoke hearts well, add to skillet and saute 3-4 minutes.
4
Add gorgonzola cheese and half-and-half.
5
Simmer for a few minutes until cheese melts.
6
Season with freshly ground blakc pepper, a sprinkling of onion powder and a pinch or two of crushed red pepper flakes; set aside.
7
Cook pasta according to pkg directions.
8
Drain reserving some of the pasta cooking liquid.
9
Add hot pasta to sauce mixture; thin(if needed or desired) with pasta cooking liquid.
10
Transfer to a serving platter or bowl.
11
Top with parsley and a sprinkling of the nuts.
12
Enjoy!
13
Serve with a nice dry white wine.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 ounce) package frozen artichoke hearts, thawed & quarterd, 1 teaspoon fresh lemon juice, ¼ cup extra virgin olive oil, 1 garlic clove, minced, and more.

Yes, Mini Penne With Artichokes and Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Penne With Artichokes and Gorgonzola

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