Sicilian Orange Parfait Recipe

Name: Sicilian Orange Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 biscotti, store bought or home made; 1/3 cup (80 ml) triple sec or orange liqueur; 1/3 cup (80 ml) orange juice; 1 cup (225 ml) mascarpone cheese; 2 tbsp (30 ml) icing sugar; 1/2 cup (125 ml) real whipping cream; 1 tbsp (15 ml) grated orange rind; 1/2 cup (125 ml) white chocolate, chopped; 1/2 cup (125 ml) bittersweet chocolate, chopped; garnish: chopped white chocolate, candied orange pieces, grated bittersweet chocolate

Servings: persons

10 biscotti, store bought or home made
1/3 cup (80 ml) triple sec or orange liqueur
1/3 cup (80 ml) orange juice
1 cup (225 ml) mascarpone cheese
2 tbsp (30 ml) icing sugar
1/2 cup (125 ml) real whipping cream
1 tbsp (15 ml) grated orange rind
1/2 cup (125 ml) white chocolate, chopped
1/2 cup (125 ml) bittersweet chocolate, chopped
garnish: chopped white chocolate, candied orange pieces, grated bittersweet chocolate

1
Break biscotti into pieces in bowl.
2
Combine liqueur and orange juice in seperate bowl; pour over biscotti and let stand 30 minutes.
3
Whip real whipping cream with mixer until peaks form.
4
In separate bowl whip cheese until soft, then whisk in spoonfuls of whipping cream to cheese, fold in remaining.
5
Fold in orange peel and both chocolates.
6
Divide cookies and mascarpone mixture into parfaits, adding half of cookie mix at base of parfait, top with cheese.
7
Repeat steps for each parfait.
8
Garnish and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 biscotti, store bought or home made, 1/3 cup (80 ml) triple sec or orange liqueur, 1/3 cup (80 ml) orange juice, 1 cup (225 ml) mascarpone cheese, and more.

Yes, Sicilian Orange Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Orange Parfait

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