Blueberry Crumb Pie Recipe

Name: Blueberry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch deep dish pie shell; Filling; 4 cups fresh blueberries; 1/2 cup sugar; 3 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon orange juice or 1 tablespoon lemon juice; Topping; 1/2 cup flour; 1/2 cup brown sugar; 2 tablespoons butter

Servings: persons

1 unbaked 9 inch deep dish pie shell
Filling
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon orange juice or 1 tablespoon lemon juice
Topping
1/2 cup flour
1/2 cup brown sugar
2 tablespoons butter

1
Preheat oven to 375*.
2
Place pie crust into pie pan and crimp edges as desired.
3
In a mixing bowl, combine all filling ingredients gently.
4
Pour evenly into pie plate.
5
Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
6
Sprinkle evenly over filling.
7
Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
8
Cover edges with foil if crust is browning too quickly.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked 9 inch deep dish pie shell, Filling, 4 cups fresh blueberries, 1/2 cup sugar, and more.

Yes, Blueberry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Pie

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