Chocolate Silk Pecan Pie Recipe

Name: Chocolate Silk Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust; Pecan Layer; 1/3 cup sugar; 1/2 cup dark corn syrup; 3 tablespoons butter, melted; 1/8 teaspoon salt (optional); 2 eggs; 1/2 cup chopped pecans; Chocolate Silk Layer; 1 cup hot milk; 1/4 teaspoon vanilla; 1 1/3 cups semi-sweet chocolate chips; Topping; 1 cup whipping cream; 2 tablespoons powdered sugar; 1/4 teaspoon vanilla; chocolate curls, to garnish (optional)

Servings: persons

1 unbaked 9-inch pie crust
Pecan Layer
1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons butter, melted
1/8 teaspoon salt (optional)
2 eggs
1/2 cup chopped pecans
Chocolate Silk Layer
1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
Topping
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
chocolate curls, to garnish (optional)

1
["Heat oven to 350u00b0F In small bowl, combine sugar, corn syrup,butter, salt and eggs; beat 1 minute at medium speed.", "Stir in pecans.", "Pour into pie crust.", "Bake 350u00b0F for 40 to 55 minutes or until center of pie is puffed and golden brown.", "(I fold a 3"" band of aluminum foil and place loosely around edge of crust, folding over top to keep edges from browning too quickly).", "Cool 1 hour.", "While pecan layer is cooling, combile all chocolate filling ingredients in a food processor or blender.", "Process for about 1 minute or until smooth.", "Refrigerate about 1 1/2 hours until mixture is slightly thickened, but not set.", "You want to be able to pour it.", "Stir gently and pour over cooled pecan layer.", "Refrigerate until firm, about 1 hour.", "In small bowl, beat topping ingredients until stiff peaks form.", "Spoon or pipe over filling (it looks especially pretty piped just around outer edge).", "Garnish with chocolate curls.", "Store in refrigerator."]

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust, Pecan Layer, 1/3 cup sugar, 1/2 cup dark corn syrup, and more.

Yes, Chocolate Silk Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Silk Pecan Pie

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