How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Meatballs?

You need 11 ingredients. The key ingredients include: ⅔ cup fresh breadcrumb, 3 -4 tablespoons milk, ⅓ cup parmesan cheese, 1 small onion, finely chopped, and more.

Is Sicilian Meatballs suitable as meat & poultry?

Yes, Sicilian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sicilian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meatballs Recipe

Name: Sicilian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup fresh breadcrumb; 3 -4 tablespoons milk; ⅓ cup parmesan cheese; 1 small onion, finely chopped; 3 -4 tablespoons chopped fresh parsley; 1 egg; 1 tablespoon fresh minced garlic; salt and pepper; 1 lb Italian sausage, casings removed; ¼ cup chopped pine nuts, toasted (1/4 cup is measured after chopping); 2 -3 tablespoons currants (or to taste)

Sicilian Meatballs

Eats Now Editorial Team · 257 kcal · Meat & Poultry

Sicilian Meatballs – a delicious recipe with fresh breadcrumb, milk, parmesan cheese, onion, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sicilian Meatballs

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