Apricot Sausage Links

1. 1

   Drain apricots, reserving 1 cup juice. Arrange apricots in an ungreased 8-in. square baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain.

2. 2

   In a small saucepan, combine cornstarch and reserved apricot juice until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the lemon juice, brown sugar and cinnamon; pour over apricots.

3. 3

   Place sausages and cherries over apricots. Bake, uncovered, at 350u00b0 for 15-20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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