Sicilian Meatballs

1. 1

   Mince or press the garlic, and chop the parsley into fine pieces (or you can cut the measurement and use dried parsley flakes).

2. 2

   Grate the onion and place in a bowl.

3. 3

   Add all of the ingredients above, except for the olive oil, and mix together in the bowl.

4. 4

   Form balls into the size of golf balls and then dip your hand (or brush) in the oil and then rub it on the balls.

5. 5

   Place on cookie sheet and brown at 350 degrees for 20 minutes.

6. 6

   I usually add these to my marinara sauce, but you can eat them many other ways as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.