Sicilian Meat Rolls Recipe

Name: Sicilian Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 3/4 c. soft bread crumbs; 1/2 c. tomato sauce; 2 Tbsp. parsley; 3 slices Mozzarella cheese; 1/2 tsp. oregano; 1/4 tsp. salt; 1/4 tsp. pepper; 8 slices ham; 2 lb. hamburg; garlic powder; shredded Mozzarella cheese

Servings: persons

2 eggs, beaten
3/4 c. soft bread crumbs
1/2 c. tomato sauce
2 Tbsp. parsley
3 slices Mozzarella cheese
1/2 tsp. oregano
1/4 tsp. salt
1/4 tsp. pepper
8 slices ham
2 lb. hamburg
garlic powder
shredded Mozzarella cheese

1
Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic powder.
2
Mix same as for regular meat loaf. On foil, pat meat to a 12 x 10-inch rectangle.
3
Arrange ham slices on top of meat, leaving a small margin around edges.
4
Sprinkle shredded cheese over ham.
5
Starting from short end, roll up and seal edges and place in a pan, seam side down.
6
Bake at 350u00b0 for 1 hour and 15 minutes.
7
Place cheese slices on top of roll and return to oven for 5 minutes.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 3/4 c. soft bread crumbs, 1/2 c. tomato sauce, 2 Tbsp. parsley, and more.

Yes, Sicilian Meat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Rolls

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