How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mint and Cilantro Chutney?

You need 8 ingredients. The key ingredients include: 3 bunches cilantro, stems trimmed and finely chopped, 1 small bunch fresh mint, leaves only, finely chopped, 2 garlic cloves, minced, 1 1/2 tablespoons freshly grated ginger, and more.

Is Mint and Cilantro Chutney suitable as general?

Yes, Mint and Cilantro Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Mint and Cilantro Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint and Cilantro Chutney Recipe

Name: Mint and Cilantro Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches cilantro, stems trimmed and finely chopped; 1 small bunch fresh mint, leaves only, finely chopped; 2 garlic cloves, minced; 1 1/2 tablespoons freshly grated ginger; 1 to 2 serrano chiles, finely chopped with seeds; 1/2 teaspoon salt; Juice of 1 small lemon; 1/2 tablespoon peanut oil

Try this homemade Mint and Cilantro Chutney recipe the whole family will love. Made with bunches cilantro, fresh mint, garlic and ginger. Easy step-by-s…

This Mint and Cilantro Chutney relies on simple, everyday ingredients such as garlic cloves, minced, freshly grated ginger, salt and juice of 1 small lemon. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 bunches cilantro, stems trimmed and finely chopped
1 small bunch fresh mint, leaves only, finely chopped
2 garlic cloves, minced
1 1/2 tablespoons freshly grated ginger
1 to 2 serrano chiles, finely chopped with seeds
1/2 teaspoon salt
Juice of 1 small lemon
1/2 tablespoon peanut oil

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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