Sicilian Meat Roll Recipe

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. soft bread crumbs; 1/2 c. tomato juice; 1/2 tsp. oregano; 2 Tbsp. chopped parsley; dash of garlic powder; 1/4 tsp. salt; 1/4 tsp. pepper; 2 lb. lean ground beef; 8 slices boiled ham; 6 oz. Mozzarella cheese, shredded; additional Mozzarella cheese for top

Servings: persons

2 beaten eggs
3/4 c. soft bread crumbs
1/2 c. tomato juice
1/2 tsp. oregano
2 Tbsp. chopped parsley
dash of garlic powder
1/4 tsp. salt
1/4 tsp. pepper
2 lb. lean ground beef
8 slices boiled ham
6 oz. Mozzarella cheese, shredded
additional Mozzarella cheese for top

1
Combine the first 8 ingredients.
2
Add the ground beef and mix. On foil, pat meat out to a 10 x 12-inch rectangle.
3
Arrange slices of ham on top.
4
Cover with the shredded Mozzarella cheese. Starting from wide end, carefully roll up meat, using foil to lift. Place, seam side down, in a 9 x 13-inch pan and bake at 350u00b0 for 1 1/4 hours.
5
Cut sliced Mozzarella cheese diagonally; place on top of meat roll and return to oven until it is melted.

1307

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 1/2 tsp. oregano, and more.

Yes, Sicilian Meat Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Meat Roll

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