How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colonial Beans?

You need 7 ingredients. The key ingredients include: 2 (1 lb.) cans vegetarian beans in tomato sauce, 3 Tbsp. chopped onion, 1/2 c. ketchup, 1 Tbsp. brown sugar, and more.

Is Colonial Beans suitable as meat & poultry?

Yes, Colonial Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Colonial Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colonial Beans Recipe

Name: Colonial Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb.) cans vegetarian beans in tomato sauce; 3 Tbsp. chopped onion; 1/2 c. ketchup; 1 Tbsp. brown sugar; 1 Tbsp. molasses; 1/4 tsp. salt; 2 slices bacon, partially cooked

Colonial Beans – a delicious recipe with vegetarian beans, onion, ketchup, brown sugar, molasses, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (1 lb.) cans vegetarian beans in tomato sauce
3 Tbsp. chopped onion
1/2 c. ketchup
1 Tbsp. brown sugar
1 Tbsp. molasses
1/4 tsp. salt
2 slices bacon, partially cooked

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Colonial Beans

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