Sicilian Meat Loaf

Name: Sicilian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 LB ground beef; 3/4 LB ground pork; 3/4 cup breadcrumbs; 2 eggs; 1/4 cup Romano cheese grated; 1/2 tsp thyme; 1 small onion minced; 1/4 tsp nutmeg; 1 cup tomato sauce; 1 tbsp parsley; 1 slice prosciutto chopped; 2 cups ricotta cheese; 6 plum tomatoes chopped

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Sicilian Meat Loaf – a delicious recipe with ground beef, ground pork, breadcrumbs, eggs, Romano cheese, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 LB ground beef
3/4 LB ground pork
3/4 cup breadcrumbs
2 eggs
1/4 cup Romano cheese grated
1/2 tsp thyme
1 small onion minced
1/4 tsp nutmeg
1 cup tomato sauce
1 tbsp parsley
1 slice prosciutto chopped
2 cups ricotta cheese
6 plum tomatoes chopped

1
Preheat oven to 350. Spray pan. Mix ingredients through parsley and pack in pan. Build trench in top. Bake for 1 hour.
2
Mix ricotta and prosciutto. Fill trench with mixture. Put chopped tomatoes on top. Bake 20 minutes more.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 LB ground beef, 3/4 LB ground pork, 3/4 cup breadcrumbs, 2 eggs, and more.

Yes, Sicilian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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