How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2 inch thick), 1 beaten egg, 1 Tbsp. milk, 1 c. fine cracker crumbs, and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2 inch thick); 1 beaten egg; 1 Tbsp. milk; 1 c. fine cracker crumbs; 1/4 c. cooking oil; salt and pepper

Chicken Fried Steak – a delicious recipe with egg, milk, fine cracker crumbs, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1/2 inch thick)
1 beaten egg
1 Tbsp. milk
1 c. fine cracker crumbs
1/4 c. cooking oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Chicken Fried Steak

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