How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Chops?

You need 6 ingredients. The key ingredients include: 9 pork chops, 2 c. flour, 1 c. vegetable oil, 1 large onion, chopped, and more.

Is Pan-Fried Pork Chops suitable as meat & poultry?

Yes, Pan-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Chops Recipe

Name: Pan-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pork chops; 2 c. flour; 1 c. vegetable oil; 1 large onion, chopped; 3 to 4 cloves garlic, chopped; 1/4 c. water

Pan-Fried Pork Chops – a delicious recipe with pork chops, flour, vegetable oil, onion, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 pork chops
2 c. flour
1 c. vegetable oil
1 large onion, chopped
3 to 4 cloves garlic, chopped
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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