Sicilian Mac & Cheese Recipe

Name: Sicilian Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) elbow macaroni; 4 Italian sausage links (4 ounces each); 1/2 cup water; 1/2 cup butter; 1/4 cup all-purpose flour; 2 cups half-and-half cream; 2 cups shredded part-skim mozzarella cheese; 2 cups grated Parmesan cheese; 2 large eggs; 2 cups 2% milk; 2 cups loosely packed basil leaves, chopped; 1 tablespoon fennel seed, toasted; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded Romano cheese; Additional chopped fresh basil

Servings: persons

1 package (16 ounces) elbow macaroni
4 Italian sausage links (4 ounces each)
1/2 cup water
1/2 cup butter
1/4 cup all-purpose flour
2 cups half-and-half cream
2 cups shredded part-skim mozzarella cheese
2 cups grated Parmesan cheese
2 large eggs
2 cups 2% milk
2 cups loosely packed basil leaves, chopped
1 tablespoon fennel seed, toasted
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Romano cheese
Additional chopped fresh basil

1
Preheat oven to 350u00b0. Cook pasta according to package directions for al dente.
2
In a Dutch oven, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cook, covered, until a thermometer reads 160u00b0, about 10-15 minutes. Remove from pan; slice sausages.
3
In the same pan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in mozzarella and Parmesan cheese until melted; remove from heat.
4
Meanwhile, in a large bowl, whisk eggs and milk until blended. Stir in basil, fennel seed, garlic, salt, pepper and cooked sausage. Add to Dutch oven. Drain pasta and add to cheese mixture immediately; toss to coat. Sprinkle with Romano cheese. Bake, uncovered, until a thermometer reads 160u00b0, 20-25 minutes. Sprinkle with additional basil.

1376

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (16 ounces) elbow macaroni, 4 Italian sausage links (4 ounces each), 1/2 cup water, 1/2 cup butter, and more.

Yes, Sicilian Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sicilian Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions