Classic Lasagna Recipe

Name: Classic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, finely chopped; 4 garlic cloves, minced; 1 (16-ounce) can stewed tomatoes; 2 (6-ounce) cans tomato paste; 1 (10 3/4-ounce) can tomato puree; 1 tablespoon dried basil; 1 teaspoon salt; 1 (10-ounce) package dry lasagna noodles; 3 cups cottage cheese; 2 tablespoons chopped fresh parsley; 1 1/2 cups shredded Parmesan cheese; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound mozzarella cheese slices

Servings: persons

1 pound ground beef
1 medium onion, finely chopped
4 garlic cloves, minced
1 (16-ounce) can stewed tomatoes
2 (6-ounce) cans tomato paste
1 (10 3/4-ounce) can tomato puree
1 tablespoon dried basil
1 teaspoon salt
1 (10-ounce) package dry lasagna noodles
3 cups cottage cheese
2 tablespoons chopped fresh parsley
1 1/2 cups shredded Parmesan cheese
2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound mozzarella cheese slices

1
Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally. (For investment cooking, cool sauce, then freeze in an airtight container.)
2
Cook noodles according to package directions; drain, and set aside.
3
Combine cottage cheese and next 5 ingredients in a large bowl.
4
Place half of noodles in a 13- x 9-inch greased baking dish. Spread half of cottage cheese mixture over noodles, and top with half of cheese slices. Spoon meat sauce over cheese. Top with remaining noodles cottage cheese mixture, and cheese slices.
5
Bake at 375u00b0 for 40 minutes. Let stand 10 minutes before serving.

1451

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1 medium onion, finely chopped, 4 garlic cloves, minced, 1 (16-ounce) can stewed tomatoes, and more.

Yes, Classic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Lasagna

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