Brisket And Rice Noodles With Pineapple Salsa Recipe

Name: Brisket And Rice Noodles With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1/2 (8.8-oz.) package thin rice noodles; 1/2 fresh pineapple, peeled, cored, and finely chopped; 1 1/2 small Kirby cucumbers, seeded and sliced; 1/3 cup thinly sliced red onion; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons seasoned rice wine vinegar; 3 tablespoons hoisin sauce; 2 tablespoons roasted peanut oil; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 teaspoon Asian hot chili sauce (such as Sriracha); 4 cups shredded romaine lettuce; 1 pound shredded smoked beef brisket, warm; 1/2 cup sliced pickled Peppadew peppers; 1/2 cup assorted torn mint, basil, and cilantro

Servings: persons

1 tablespoon kosher salt
1/2 (8.8-oz.) package thin rice noodles
1/2 fresh pineapple, peeled, cored, and finely chopped
1 1/2 small Kirby cucumbers, seeded and sliced
1/3 cup thinly sliced red onion
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons seasoned rice wine vinegar
3 tablespoons hoisin sauce
2 tablespoons roasted peanut oil
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 teaspoon Asian hot chili sauce (such as Sriracha)
4 cups shredded romaine lettuce
1 pound shredded smoked beef brisket, warm
1/2 cup sliced pickled Peppadew peppers
1/2 cup assorted torn mint, basil, and cilantro

1
Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender. Drain.
2
Meanwhile, toss together pineapple and next 4 ingredients; add table salt and black pepper to taste.
3
Whisk together hoisin sauce, next 4 ingredients, and 2 Tbsp. water. Combine drained noodles and 2 Tbsp. hoisin sauce mixture in a medium bowl, tossing to coat.
4
Divide lettuce among 4 bowls. Top with noodles, pineapple mixture, brisket, and peppers. Drizzle with desired amount of remaining hoisin mixture. Sprinkle with herbs, and serve immediately.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1/2 (8.8-oz.) package thin rice noodles, 1/2 fresh pineapple, peeled, cored, and finely chopped, 1 1/2 small Kirby cucumbers, seeded and sliced, and more.

Yes, Brisket And Rice Noodles With Pineapple Salsa falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brisket And Rice Noodles With Pineapple Salsa

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