Sicilian Linguini With Peppers and Onions Recipe

Name: Sicilian Linguini With Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground sausage; 3 tablespoons olive oil; 2 minced garlic cloves; 2 onions, chopped; 2 red peppers (cut into strips); green pepper; 2 tablespoons dry oregano; 1 ½ cups dry white wine; ½ cup chicken broth; 12 ounces cooked linguine; ½ cup fresh parsley; 3 tablespoons dry parmesan cheese; 4 ounces feta; fresh ground pepper

Servings: persons

8 ounces ground sausage
3 tablespoons olive oil
2 minced garlic cloves
2 onions, chopped
2 red peppers (cut into strips)
green pepper
2 tablespoons dry oregano
1 ½ cups dry white wine
½ cup chicken broth
12 ounces cooked linguine
½ cup fresh parsley
3 tablespoons dry parmesan cheese
4 ounces feta
fresh ground pepper

1
1.
2
Saute sausage until browned, then drain.
3
2. heat oil in skillet and add garlic, onions, pepper, and saute until softened
4
3. remove from skillet
5
4. in skillet bring wine and broth to a boil, and cook while stirring until
6
liquid is reduced by half.
7
5. add sausage, peppers, and onions and mix.
8
6. after pasta is cooked, add the pasta, parsley, feta cheese, pepper, and parmesan cheese.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces ground sausage, 3 tablespoons olive oil, 2 minced garlic cloves, 2 onions, chopped, and more.

Yes, Sicilian Linguini With Peppers and Onions falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Linguini With Peppers and Onions

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