Our Favorite Mexican Lasagna Recipe

Name: Our Favorite Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped green peppers; 1 pkg. onion soup mix; 1 Tbsp. chili powder; 1 (8 oz.) can tomato paste; 1 (6 oz.) can tomato sauce; 1/2 c. sliced black olives; 1/4 c. water; 4 (8 inch) flour tortillas; 1 c. shredded Mozzarella cheese; 1 c. shredded Cheddar cheese; shredded lettuce; chopped tomato

Servings: persons

1 lb. ground beef
1/2 c. chopped green peppers
1 pkg. onion soup mix
1 Tbsp. chili powder
1 (8 oz.) can tomato paste
1 (6 oz.) can tomato sauce
1/2 c. sliced black olives
1/4 c. water
4 (8 inch) flour tortillas
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
shredded lettuce
chopped tomato

1
Crumble ground beef; add green peppers and microwave 6 minutes. Stir twice.
2
After meat loses pink color; drain.
3
Add onion soup mix, chili powder, tomato sauce and paste, olives and water. Microwave 5 minutes, until heated.
4
Place 2 tortilla shells in a 12 x 7-inch baking dish (microwavable).
5
Top with 1/2 meat mixture, then 1/2 of both cheeses; repeat.
6
Microwave for 5 minutes.
7
Rotate dish.
8
Microwave 5 more minutes, until cheese has melted.
9
Top with lettuce and tomatoes.
10
Serve hot.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped green peppers, 1 pkg. onion soup mix, 1 Tbsp. chili powder, and more.

Yes, Our Favorite Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Mexican Lasagna

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