Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground meat; 1 onion, chopped; 1 can Ro-Tel diced chilies and tomatoes; 1 small can chopped green chilies, drained; 1 smal can ripe olives, drained; 1 pkg. McCormick mild taco seasoning; 1 jar Pace mild chunky salsa; 1 pkg. (8 oz.) cream cheese; flour tortillas; 10 oz. Monterey Jack cheese

Servings: persons

1 1/2 lb. lean ground meat
1 onion, chopped
1 can Ro-Tel diced chilies and tomatoes
1 small can chopped green chilies, drained
1 smal can ripe olives, drained
1 pkg. McCormick mild taco seasoning
1 jar Pace mild chunky salsa
1 pkg. (8 oz.) cream cheese
flour tortillas
10 oz. Monterey Jack cheese

1
Brown meat and drain excess fat.
2
Add chopped onion, taco seasoning, Ro-Tel tomatoes and salsa to meat.
3
Simmer 15 to 20 minutes.
4
Pam oblong baking dish.
5
Divide number of flour tortillas it will take to cover mixture in dish.
6
Spread cream cheese on tortillas, using whole package of cheese.
7
Spread 1/2 meat mixture in dish.
8
Cover with cheese topped tortillas, cheese side up. Sprinkle with olives and green chiles.
9
Cover with additional tortillas.
10
Cover with rest of meat mixture.
11
Sprinkle liberally with Jack cheese.
12
Bake at 350u00b0 for 30 to 40 minutes.
13
Remove from oven.
14
Let set 10 to 15 minutes.
15
Cut in squares and serve with chips.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground meat, 1 onion, chopped, 1 can Ro-Tel diced chilies and tomatoes, 1 small can chopped green chilies, drained, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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