Sicilian Grilled Salad

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   Parboil the potatoes, dry, run green beans under hot water to thaw a little and dry. Toss all vegetables with olive oil salt and pepper. Grill the onions crisp tender and a little char. grill the potatoes until soft, grill the green beans, crisp tender and place all on a platter, cool to room temperature. Smash the garlic and whisk with the vinegar, oil, and capers. Cover until time to dress the salad. Rough chop the grilled onions. All of the roasted vegetables are tossed together and dressed with a little more dressing. Have the washed and dried lettuces ready, add the dressed vegetables and toss. More dressing and seasoning to taste.

* Per serving · 4 servings · Values may vary.

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