How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fish Stew with Tomato and Parsley?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 cup chopped onion, 2 large garlic cloves, chopped, 2/3 cup chopped fresh parsley, and more.

Is Sicilian Fish Stew with Tomato and Parsley suitable as seafood?

Yes, Sicilian Fish Stew with Tomato and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Fish Stew with Tomato and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fish Stew with Tomato and Parsley Recipe

Name: Sicilian Fish Stew with Tomato and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 cup chopped onion; 2 large garlic cloves, chopped; 2/3 cup chopped fresh parsley; 1 cup chopped tomato ( about 1 medium); 1 1/3 cups cold water; 2/3 cup dry white wine; 2 pounds mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

Warm up with this hearty Sicilian Fish Stew with Tomato and Parsley recipe. Made with olive oil, onion, garlic and parsley. Easy step-by-step instructio…

This Sicilian Fish Stew with Tomato and Parsley relies on simple, everyday ingredients such as olive oil, chopped onion, large garlic cloves, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons olive oil
1 cup chopped onion
2 large garlic cloves, chopped
2/3 cup chopped fresh parsley
1 cup chopped tomato ( about 1 medium)
1 1/3 cups cold water
2/3 cup dry white wine
2 pounds mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces

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Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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