How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 7 ingredients. The key ingredients include: 1 chicken and broth (3 c.), 1 1/2 c. chopped celery, 1/2 c. diced onion, 8 oz. shredded cheese, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken and broth (3 c.); 1 1/2 c. chopped celery; 1/2 c. diced onion; 8 oz. shredded cheese; 1/2 lb. Ritz crackers; 4 eggs, beaten; 1 can mushroom soup

Scalloped Chicken – a delicious recipe with chicken, celery, onion, shredded cheese, crackers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 chicken and broth (3 c.)
1 1/2 c. chopped celery
1/2 c. diced onion
8 oz. shredded cheese
1/2 lb. Ritz crackers
4 eggs, beaten
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Seafood

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