How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Crawfish And Potato Soup?

You need 11 ingredients. The key ingredients include: 1 stick real butter (no substitutes), 1 small to medium white onion, chopped, 1 bunch green onions, chopped, 1 stick celery, finely chopped (optional), and more.

Is Corn, Crawfish And Potato Soup suitable as seafood?

Yes, Corn, Crawfish And Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn, Crawfish And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Crawfish And Potato Soup Recipe

Name: Corn, Crawfish And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick real butter (no substitutes); 1 small to medium white onion, chopped; 1 bunch green onions, chopped; 1 stick celery, finely chopped (optional); 3 cans Campbell's cream of potato soup; 2 cans creamed corn; 1 to 2 lb. crawfish, shrimp or crabmeat; 1/2 pt. half and half; 1 small cap full of crab boil; pepper to taste; Tony's to taste

Corn, Crawfish And Potato Soup

Eats Now Editorial Team · 1318 kcal · Seafood

Corn, Crawfish And Potato Soup – a delicious recipe with butter, white onion, green onions, celery, Campbell's cream, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn, Crawfish And Potato Soup

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