How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Crawfish And Potato Soup?

You need 11 ingredients. The key ingredients include: 1 stick real butter (no substitutes), 1 small to medium white onion, chopped, 1 bunch green onions, chopped, 1 stick celery, finely chopped (optional), and more.

Is Corn, Crawfish And Potato Soup suitable as seafood?

Yes, Corn, Crawfish And Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn, Crawfish And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Crawfish And Potato Soup Recipe

Name: Corn, Crawfish And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick real butter (no substitutes); 1 small to medium white onion, chopped; 1 bunch green onions, chopped; 1 stick celery, finely chopped (optional); 3 cans Campbell's cream of potato soup; 2 cans creamed corn; 1 to 2 lb. crawfish, shrimp or crabmeat; 1/2 pt. half and half; 1 small cap full of crab boil; pepper to taste; Tony's to taste

Warm up with this hearty Corn, Crawfish And Potato Soup recipe. Made with butter, white onion, green onions and celery. Easy step-by-step instructions i…

This Corn, Crawfish And Potato Soup relies on simple, everyday ingredients such as real butter (no substitutes), bunch green onions, chopped, creamed corn and pt. half and half. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn, Crawfish And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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