Sicilian Fish Stew Recipe

Name: Sicilian Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/4 cup minced shallot; 2 tablespoons minced seeded tomato; 2 tablespoons golden raisins; 1 tablespoon minced garlic; 1 tablespoon drained capers; 1/2 teaspoon ground coriander; 3 cups Master Fish Stock; 1/4 cup dry vermouth; Four 4-ounce, 1-inch-thick, skinless halibut fillets; 8 colossal head-on shrimp (about 3 pounds); 1 pound littleneck clams, scrubbed; 1/2 pound mussels, scrubbed and debearded; 1/3 cup thinly sliced pitted Sicilian green olives; Chopped mint leaves; Fennel pollen

Servings: persons

2 tablespoons extra-virgin olive oil
1/4 cup minced shallot
2 tablespoons minced seeded tomato
2 tablespoons golden raisins
1 tablespoon minced garlic
1 tablespoon drained capers
1/2 teaspoon ground coriander
3 cups Master Fish Stock
1/4 cup dry vermouth
Four 4-ounce, 1-inch-thick, skinless halibut fillets
8 colossal head-on shrimp (about 3 pounds)
1 pound littleneck clams, scrubbed
1/2 pound mussels, scrubbed and debearded
1/3 cup thinly sliced pitted Sicilian green olives
Chopped mint leaves
Fennel pollen

1
In a large pot, heat the olive oil.
2
Add the shallot, tomato, raisins, garlic, capers and coriander and saute over moderately high heat until fragrant, about 1 minute.
3
Add the fish stock and vermouth and bring to a simmer.
4
Add the seafood in stages according to cooking time, starting with the fish that takes longest to cook: Cook the halibut and shrimp until white throughout, flipping once, about 8 minutes; cook the clams and mussels until they open, 3 to 4 minutes.
5
Discard any clams or mussels that dont open.
6
Serve the stew in bowls, garnished with the olives, mint and fennel pollen.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/4 cup minced shallot, 2 tablespoons minced seeded tomato, 2 tablespoons golden raisins, and more.

Yes, Sicilian Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fish Stew

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