How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Fish Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, minced, 18 green olives, quartered, and more.

Is Sicilian Fish Soup suitable as seafood?

Yes, Sicilian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sicilian Fish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fish Soup Recipe

Name: Sicilian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 18 green olives, quartered; 1 (28-ounce) can diced tomatoes, undrained; 3 cups fish or chicken stock or broth; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons drained capers; 1/4 teaspoon dried crushed red pepper; 2 pounds fish fillets, cut into pieces; Salt, to taste; Freshly ground black pepper, to taste; 12 toasted baguette slices; Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts

Warm up with this hearty Sicilian Fish Soup recipe. Made with olive oil, onion, garlic and green olives. Easy step-by-step instructions included.

This Sicilian Fish Soup relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and green olives, quartered. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sicilian Fish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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