Sicilian Fish Soup Recipe

Name: Sicilian Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 garlic cloves, minced; 18 green olives, quartered; 1 (28-ounce) can diced tomatoes, undrained; 3 cups fish or chicken stock or broth; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons drained capers; 1/4 teaspoon dried crushed red pepper; 2 pounds fish fillets, cut into pieces; Salt, to taste; Freshly ground black pepper, to taste; 12 toasted baguette slices; Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
18 green olives, quartered
1 (28-ounce) can diced tomatoes, undrained
3 cups fish or chicken stock or broth
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons drained capers
1/4 teaspoon dried crushed red pepper
2 pounds fish fillets, cut into pieces
Salt, to taste
Freshly ground black pepper, to taste
12 toasted baguette slices
Garnishes: 1/2 cup chopped fresh mint, 1/2 cup toasted pine nuts

1
Heat oil over medium heat in a large pot. Add onion, and sauee 5 minutes or until softened. Add garlic, and saute 1 minute. Add olives and next 5 ingredients; bring to a boil. Partially cover, reduce heat, and simmer 10 minutes.
2
Add fish, cover, and simmer 5 to 10 minutes or until fish is opaque and flakes with a fork. Season with salt and pepper.
3
Spread baguette slices with Garlic Aioli.
4
Ladle soup into bowls. Garnish, if desired. Dollop remaining Garlic Aioli on soup, if desired. Serve with baguette slices.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 garlic cloves, minced, 18 green olives, quartered, and more.

Yes, Sicilian Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fish Soup

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