Oyster Soup

1. 1

   Melt margarine in saucepan. Add oysters and cook until edges curl. Remove oysters and broth to blender and process on medium for 2 to 3 seconds (until oysters are chopped).

2. 2

   Return to pan and add milk and seasonings. Cook over medium-low heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.