Sicilian Fig Pastries Recipe

Name: Sicilian Fig Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3/4 cup shortening; 1/4 teaspoon salt; 1/3 cup sugar; 1/2 cup warm water; 1 large egg, lightly beaten; 1/4 teaspoon vanilla extract; 8 ounces dried figs, chopped; 2/3 cup chopped walnuts; 1 tablespoon water; 1 tablespoon grape jelly; 1/2 teaspoon grated orange zest; 1/8 teaspoon ground cinnamon; 1 large egg, lightly beaten; 2 tablespoons sugar

Servings: persons

4 cups all-purpose flour
3/4 cup shortening
1/4 teaspoon salt
1/3 cup sugar
1/2 cup warm water
1 large egg, lightly beaten
1/4 teaspoon vanilla extract
8 ounces dried figs, chopped
2/3 cup chopped walnuts
1 tablespoon water
1 tablespoon grape jelly
1/2 teaspoon grated orange zest
1/8 teaspoon ground cinnamon
1 large egg, lightly beaten
2 tablespoons sugar

1
In a food processor, combine the flour, shortening and salt; cover and process until mixture resembles coarse crumbs. In a small bowl, dissolve sugar in warm water; stir in egg and vanilla. Gradually add to crumb mixture; pulse until dough forms a ball. Cover and let rest for 10 minutes.
2
In a food processor, combine the figs, walnuts, water, grape jelly, orange zest and cinnamon; cover and process until blended. Set aside.
3
Separate dough into six portions. On a lightly floured surface, roll each portion into a 12x8-in. rectangle (dough will be very thin). Cut into 4x2-in. rectangles. Place a teaspoon of fig mixture on one short side of each rectangle; fold dough over filling. Press edges with a fork to seal.
4
Place 1 in. apart on ungreased
5
. Brush with egg and sprinkle with sugar. Bake at 375u00b0 for 15-17 minutes or until golden brown. Remove from pans to wire racks.

733

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups all-purpose flour, 3/4 cup shortening, 1/4 teaspoon salt, 1/3 cup sugar, and more.

Yes, Sicilian Fig Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Fig Pastries

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