How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Garlicky Blue Cheese Sauce?

You need 7 ingredients. The key ingredients include: 6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), 2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more), 3/4 cup heavy cream, 1 teaspoon grated shallot (or very finely chopped), and more.

Is Warm Garlicky Blue Cheese Sauce suitable as general?

Yes, Warm Garlicky Blue Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Garlicky Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Garlicky Blue Cheese Sauce Recipe

Name: Warm Garlicky Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als); 2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more); 3/4 cup heavy cream; 1 teaspoon grated shallot (or very finely chopped); 1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good); 1 pinch hot sauce (optional); pepper

Warm Garlicky Blue Cheese Sauce – a delicious recipe with blue cheese, garlic, heavy cream, shallot, fresh parsley, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ounces blue cheese, crumbles (I buy one small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als)
2 teaspoons garlic, minced (more or less depending on how much garlic you like, I usually add a bit more)
3/4 cup heavy cream
1 teaspoon grated shallot (or very finely chopped)
1/2 teaspoon fresh parsley, fine chopped (feel free to use thyme as it is also very good)
1 pinch hot sauce (optional)
pepper

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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