Try this homemade Sicilian Cassata recipe the whole family will love. Made with poundcake, white Creme, cointraeu orange liqueur and milk ricotta cheese…
This Sicilian Cassata relies on simple, everyday ingredients such as white creme de cacao, cointraeu orange liqueur, sugar and vanilla extract. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026